Flank Steak And Mushrooms On Sourdough With Blue Cheese Sauc Recipe

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Servings: 4

Ingredients

Cost per serving $3.62 view details

Directions

  1. Place steak in nonmetal dish or possibly large resealable food storage plastic bag. Pour wine and salad dressing over steak; turn to coat. Cover dish or possibly seal bag. Chill at least 4 hrs or possibly overnight to marinate.
  2. In medium bowl, combine all sauce ingredients; mix well. Cover; chill till serving time.
  3. Heat grill. When ready to grill, remove steak from marinade; throw away marinade. Place steak on gas grill over medium heat or possibly on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 15 min or possibly till desired doneness, turning once.
  4. Spread both sides of bread slices with 1 Tbsp. of the butter. To toast, place on grill during last 2 to 4 min of cooking time; turn once.
  5. Heat remaining Tbsp. butter in small saucepan over medium heat. Add in mushrooms; cook 2 to 3 min or possibly till lightly browned, stirring frequently.
  6. To serve, spread 1/4 of the sauce on one side of each toasted bread slice; place on serving plates. Cut beef into thin slices diagonally across grain; place over sauce. Top each serving with mushrooms. Sprinkle with parsley.
  7. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 291g
Recipe makes 4 servings
Calories 719  
Calories from Fat 386 54%
Total Fat 43.46g 54%
Saturated Fat 16.22g 65%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 1032mg 43%
Potassium 629mg 18%
Total Carbs 40.63g 11%
Dietary Fiber 2.0g 7%
Sugars 4.24g 3%
Protein 35.93g 57%
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