Cabbage And Mushroom Pierogi Filling Recipe

Name: Cabbage And Mushroom Pierogi Filling
Ingredients: 1 head cabbage, shredded; 1 can sauerkraut, washed; 2 c. mushroom, minced; 1/4 c. dry mushrooms; 1 lrg onion, minced fine; 1/4 bn dill, minced fine; 1 dsh salt; 1 dsh pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.59 view details

1 head cabbage, shredded
1 can sauerkraut, washed
2 c. mushroom, minced
1/4 c. dry mushrooms
1 lrg onion, minced fine
1/4 bn dill, minced fine
1 dsh salt
1 dsh pepper

Directions

Cook cabbage for 15 min in boiling water. drain and cold. Saut onion in butter and Salt Pork fat untill golden. add in cabbage and saurkraut and dill and cook for 10 min.

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Amount Per Recipe	%DV
Recipe Size 572g
Calories 143
Calories from Fat 9	6%
Total Fat 1.05g	1%
Saturated Fat 0.2g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1931mg	80%
Potassium 1168mg	33%
Total Carbs 30.15g	8%
Dietary Fiber 12.0g	40%
Sugars 13.57g	9%
Protein 8.88g	14%

Cabbage And Mushroom Pierogi Filling Recipe

Ingredients