This is a print preview of "Cabbage And Mushroom Pierogi Filling" recipe.

Cabbage And Mushroom Pierogi Filling Recipe
by Global Cookbook

Cabbage And Mushroom Pierogi Filling
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 1 head cabbage, shredded
  • 1 can sauerkraut, washed
  • 2 c. mushroom, minced
  • 1/4 c. dry mushrooms
  • 1 lrg onion, minced fine
  • 1/4 bn dill, minced fine
  • 1 dsh salt
  • 1 dsh pepper

Directions

  1. Cook cabbage for 15 min in boiling water. drain and cold. Saut onion in butter and Salt Pork fat untill golden. add in cabbage and saurkraut and dill and cook for 10 min.