C.'S Original Spinach Salad Recipe

• 1 pound fresh spinach, washed and stems removed
• 3/4 pound bacon, fried till crisp, then liquid removed on toweling and crumbled
• 2 tbsp. bacon drippings
• 1/4 c. red wine vinegar
• 3 tbsp. tarragon vinegar
• 2 cloves garlic, peeled and crushed
• 2/3 c. olive or possibly salad oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon pepper

Directions