Search Results for 'How to dress up jarred alfredo sauce'
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Apples, apples, apples..... to be sure. I always end up with a little bit more than will fit in the jars no matter how	Pat Sep 2010 Professional	1 vote 859 views
power greens, papaya, and black bean taco salad bowl ready to serve. When ready to eat, fully toss the salad (or shake each jar). Break up the	Jackie Newgent Apr 2016 Professional	1 vote 608 views
Upside Down Mini Apple Cakes saucedressing, maybe pickles, maybe green tinted milk, or whatever my mom could come up to	Shannon Millisor Jul 2013 Professional	1 vote 564 views

Quick Zesty Garlic Dill Pickles tightly pack in a clean jar, crock or glass bowl Ready to serve! Refrigerate up to 1	Patricia Stagich Jun 2015 Professional	1 vote 821 views
vegan coconut curry chick’n tenders skillet with spring greens & freekeh in a small jar in the fridge. Then plan to use it overwith gingery prune sauce brussels	Jackie Newgent Apr 2019 Professional	1 vote 224 views
Ah-MAZING Grilled Cheese jam just kicks it up a few notches. Now to make it. The majority of the time tho (well how	Linsey Murker Feb 2012 Professional	1 vote 377 views
Juicy meatballs! sauce and mix well until it thickens. When it boils add the raw meatballs and allow to	Arturo Féliz-Camilo Mar 2012 Professional	1 vote 1 comment 376 views
Frozen Berry Custard (no ice cream maker necessary) people depending on how much they like to eat. Who and stir to mix and break up any frozen	Shannon Millisor Jul 2012 Professional	1 vote 1217 views
Chocolate Chip Cookie Meringues (only 4 ingredients!) s all about how I can change them up and make be linked up to: Don't forget to follow me	Shannon Millisor May 2013 Professional	1 vote 808 views
Fig. Pear and Witlof Salad with sustainable Foie Gras up a bit, then roll in a plastic wrap to balsamic and olive oil, dress nicely on top of	Walter Feb 2014 Professional	1 vote 243 views
fresh pineapple-cucumber salsa numerous other ways to enjoy the salsa. Let me know how you serve it up! Calories saved	Jackie Newgent Dec 2015 Professional	1 vote 519 views
Fresh Ricotta Crostini with Roasted Vegetables on how firm you want the ricotta to be. If eating the ricotta cold, it will firm up	Penny Wantuck Eisenberg Jul 2011 Professional	1 vote 585 views
A book and a Idea just how I felt when I picked up the changes from golden to brown in literally seconds	Rinku Bhattacharya Feb 2010 Professional	1 vote 779 views
Pizza Soppressata and 7th Annual Cavit Gourmet Pizza Classic!! of refrigeration. Freeze up to 3 weeks inyour favorite pizza sauce 1 cup shredded	Patricia Stagich Apr 2012 Professional	1 vote 425 views
Apple Hand Pies how much your helper is actually "helping". My helper through it was much more fun toup to	Shannon Millisor Aug 2012 Professional	1 vote 526 views
Savory Ham & Egg Muffins eggs with hot sauce, top off these into bottom and up sides of F. for 18 to 20 minutes or	Patricia Stagich Jun 2014 Professional	1 vote 774 views
My Field Trip, or Russell and Hugh: A Love Story sliced up and hey, that's how it exists little sauce back in time to clean the croppies	Hugh Amano Dec 2009 Professional	2 votes 623 views
Tales of a Tiered Cake #7 – The Yellow Cake tiers let it warm up to room temperature. I would cut it to see how it tastes, etc. While it	Penny Wantuck Eisenberg Dec 2009 Professional	2 votes 1213 views
Honey Pear Conserve & the evolution of a recipe to the jars to steep, I would cook it with the jam. This way I could control just how	Pat Sep 2010 Professional	1 vote 529 views
Maraschino cherry baby back ribs sauce Blend ¾ parts of the maraschino cherry jarrest of the sauce and allow it to rest for	Arturo Féliz-Camilo Aug 2011 Professional	1 vote 522 views