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power greens, papaya, and black bean taco salad bowl Recipe

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power greens, papaya, and black bean taco salad bowl
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Ingredients

  • 1 Hass avocado, pitted, peeled, and sliced or cubed
  • Juice of 1 lime (2 tablespoons), divided
  • 1/4 teaspoon sea salt, divided
  • 1 (15-ounce) can organic black beans, drained
  • 1/4 teaspoon ground coriander
  • 1/2 cup diced papaya
  • 4 cups fresh baby kale or spinach
  • 1 cup fresh pico de gallo, drained*
  • 2 scallions, green and white parts, thinly sliced
  • 16 organic blue corn tortilla chips

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 904g
Calories 1441  
Calories from Fat 55 4%
Total Fat 6.54g 8%
Saturated Fat 1.53g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1878mg 78%
Potassium 6382mg 182%
Total Carbs 277.88g 74%
Dietary Fiber 60.5g 202%
Sugars 27.89g 19%
Protein 85.02g 136%
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