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Apple Hand Pies Recipe

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Apple Hand Pies
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Ingredients

  • 1 ½ cups all purpose
  • flour
  • ½ teaspoon salt
  • ½ cup + 2 tablespoons
  • unsalted butter, cut into ½” cubes
  • 1 whole egg
  • 1 ½ teaspoons
  • distilled white vinegar
  • 2 ½ tablespoons water
  • 1 ½ cups tart apples
  • (such as Granny Smith or Ginger Gold) (about 1 large apple maybe a bit more)
  • 2 tablespoons
  • granulated sugar
  • ¾ tablespoon all
  • purpose flour
  • ⅛ teaspoon salt
  • ¼ teaspoon lemon juice
  • milk
  • granulated sugar
  • circles in the middle with about 1 ½ teaspoons of apple filling. Fold over the

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 296g
Calories 326  
Calories from Fat 94 29%
Total Fat 10.6g 13%
Saturated Fat 4.29g 17%
Trans Fat 0.0g  
Cholesterol 197mg 66%
Sodium 1441mg 60%
Potassium 438mg 13%
Total Carbs 53.25g 14%
Dietary Fiber 7.3g 24%
Sugars 24.79g 17%
Protein 9.65g 15%
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