Butterscotch Brownies (Blonde Brownies) Recipe

Name: Butterscotch Brownies (Blonde Brownies)
Ingredients: 1 c. Sifted flour; 1/2 tsp Baking pwdr; 1/8 tsp Baking soda; 1/2 tsp Salt; 1/2 c. Minced nuts (i recommend walnuts); 1/3 c. Butter or possibly margarine; 1 c. Brown sugar; 1 x Egg, slightly beaten; 1 tsp Vanilla; 1/2 c. Chocolate bits

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.28 view details

1 c. Sifted flour
1/2 tsp Baking pwdr
1/8 tsp Baking soda
1/2 tsp Salt
1/2 c. Minced nuts (i recommend walnuts)
1/3 c. Butter or possibly margarine
1 c. Brown sugar
1 x Egg, slightly beaten
1 tsp Vanilla
1/2 c. Chocolate bits

Directions

We called them Blonde Brownies and I think there even better than the chocolate ones!
Combine first five ingredients and set aside. Heat butter in saucepan, add in brown sugar, mix well. Cold slightly. Add in beaten egg and vanilla, blend.
Add in flour mix slowly, beating with each addition.
Spread in greased 9x9 inch pan. Sprinkle chocolate bits on top. Bake at 350 for 20 to 25 min. Don't overcook. Cold in pan. Cut into bars.
/COOKIES

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Amount Per Serving	%DV
Serving Size 52g
Recipe makes 12 servings
Calories 230
Calories from Fat 92	40%
Total Fat 10.59g	13%
Saturated Fat 5.06g	20%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 253mg	11%
Potassium 103mg	3%
Total Carbs 31.61g	8%
Dietary Fiber 1.0g	3%
Sugars 21.76g	15%
Protein 3.14g	5%

Butterscotch Brownies (Blonde Brownies) Recipe

Ingredients