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Blonde Brownie Caramel Cups Recipe

Name: Blonde Brownie Caramel Cups
Ingredients: 1/2 c. butter; 1 c. packed brown sugar; 1 teaspoon vanilla; 1 egg; 1 c. flour; 1 teaspoon baking pwdr; 1/2 c. nuts

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.39 view details

1/2 c. butter
1 c. packed brown sugar
1 teaspoon vanilla
1 egg
1 c. flour
1 teaspoon baking pwdr
1/2 c. nuts

Directions

Heat oven to 350 degrees. Line 16 muffin c., heat butter, add in sugar, egg, vanilla. Add in flour, soda and nuts. Divide proportionately into c. and bake 16 to 20 min. Heat caramel and water. Put chips in middle of each baked c. and add in scant Tbsp. of caramel over the chips. Cold.

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Amount Per Serving	%DV
Serving Size 72g
Recipe makes 8 servings
Calories 323
Calories from Fat 144	45%
Total Fat 16.61g	21%
Saturated Fat 8.07g	32%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 312mg	13%
Potassium 116mg	3%
Total Carbs 41.19g	11%
Dietary Fiber 1.2g	4%
Sugars 27.24g	18%
Protein 3.94g	6%

Blonde Brownie Caramel Cups Recipe

Ingredients