Butterscotch Bread Pudding Recipe

Name: Butterscotch Bread Pudding
Ingredients: 3 c. Half-inch cubes white bread; 3 3/4 c. Half-and-half; 3 Tbsp. Unsalted butter; 1 tsp Salt; 1 1/2 tsp Vanilla; 3/4 c. Dark brown sugar - (packed); 3 lrg Large eggs; 3 lrg Egg yolks Vanilla ice cream (optional)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.70 view details

3 c. Half-inch cubes white bread
3 3/4 c. Half-and-half
3 Tbsp. Unsalted butter
1 tsp Salt
1 1/2 tsp Vanilla
3/4 c. Dark brown sugar - (packed)
3 lrg Large eggs
3 lrg Egg yolks Vanilla ice cream (optional)

Directions

Preheat oven to 350 degrees. Butter a 2- to 3-qt baking dish and proportionately spread out the bread cubes.
In a saucepan combine the half-and-half, butter, salt and vanilla and heat till warm over moderate heat. In a bowl whisk together sugar, Large eggs, and yolks and add in warm half-and-half mix in a stream, whisking constantly. Pour mix over bread cubes. Bake pudding in middle of oven about 40 to 45 min, or possibly till puffed and golden brown. Serve hot with vanilla ice cream.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 212g
Recipe makes 6 servings
Calories 390
Calories from Fat 226	58%
Total Fat 25.6g	32%
Saturated Fat 15.24g	61%
Trans Fat 0.0g
Cholesterol 175mg	58%
Sodium 493mg	21%
Potassium 270mg	8%
Total Carbs 33.81g	9%
Dietary Fiber 0.0g	0%
Sugars 27.25g	18%
Protein 7.67g	12%

Butterscotch Bread Pudding Recipe

Ingredients