Butternut Cake Recipe

Name: Butternut Cake
Ingredients: 2 x Sticks Butter; 3 c. Sifted Flour; 1 tsp Baking Soda; 3 x Large eggs; 2 c. Sugar; 1 c. Buttermilk; 3 tsp Butternut Flavoring; 1/4 tsp Salt; 8 ounce Cream Cheese; 1 x Stick Butter; 1 x Box Powdered Sugar; 2 tsp Butternut Flavoring; 1 c. Minced Nuts Preheat oven to 350 degrees Grease and flour three 9-inch cake pans

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.92 view details

2 x Sticks Butter
3 c. Sifted Flour
1 tsp Baking Soda
3 x Large eggs
2 c. Sugar
1 c. Buttermilk
3 tsp Butternut Flavoring
1/4 tsp Salt
8 ounce Cream Cheese
1 x Stick Butter
1 x Box Powdered Sugar
2 tsp Butternut Flavoring
1 c. Minced Nuts Preheat oven to 350 degrees Grease and flour three 9-inch cake pans

Directions

Of butter. Add in Large eggs one at a time, beating well after each addition. Mix soda and salt into buttermilk till foamy. Add in alternately with flour. Add in 3 tsp. flavoring. Pour into prepared pans and bake till done, 20 to 25 min.
tsp. flavoring. Add in nuts. Spread on cooled cake.

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Amount Per Serving	%DV
Serving Size 156g
Recipe makes 12 servings
Calories 604
Calories from Fat 323	53%
Total Fat 36.97g	46%
Saturated Fat 19.49g	78%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 492mg	21%
Potassium 182mg	5%
Total Carbs 61.93g	17%
Dietary Fiber 1.9g	6%
Sugars 35.61g	24%
Protein 8.79g	14%

Butternut Cake Recipe

Ingredients