Anasazi Butternut Squash Soup With Chorizo And Pepitas Recipe

• 3/4 c. Dry kidney beans
• 1 lb Beef chorizo sausages, casings removed
• 1 lrg Onion, minced
• 2 x Garlic cloves, chopped
• 3 c. Water
• 2 can Beef broth, (14 1/2-oz)
• 3 c. Peeled seeded butternut squash, (1/2-inch pcs)
• 1 x Red bell pepper, finely minced
• 1 x Green bell pepper, finely minced
• 1 1/4 c. Frzn corn kernels
• 2/3 c. Shelled pepitas, toasted

Directions