Barbecued Baby Back Ribs with Two Sauces Recipe

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Ingredients

  • Barbecued Baby Back Ribs Throwdown
  • Two different sauces; both make for amazing barbecue ribs
  • Ingredients
  • 6-8 pounds baby back ribs
  • Ingredients for the Dry Rub:
  • 1/2 cup brown sugar
  • 1 T black pepper
  • Ingredients for the Bourbon Maple Barbecue Sauce:
  • 6-8 pounds baby back ribs
  • 2 Tbsp olive oil combined with 2 Tbsp butter, melted
  • 1 medium onion, chopped
  • 4 cloves garlic, chopped or put through a garlic press
  • 1 can (15-16 oz) tomato sauce
  • 1/2 cup maple syrup
  • 1/2 cup molasses
  • 2 Tbsp stone ground mustard
  • 1Tbsp Worcestershire Sauce
  • 1 tsp liquid smoke
  • 1 tsp cumin
  • Couple of dashes of hot sauce
  • Salt and pepper as needed
  • 1/2 to 1 cup bourbon (duh, yeah I used a cup!)
  • Ingredients for the Cherry Chipotle Barbecue Sauce:
  • 1 cup ketchup
  • 1/2 cup cherry preserves (I had so many cherries, I did a quick preserve but will also use a store product if cherries are not available
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons mild-flavored (light) molasses
  • 2 tablespoons golden brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon finely grated lemon peel
  • 1 teaspoon liquid smoke
  • 1 teaspoon dry mustard
  • 1 teaspoon onion powder
  • 1 teaspoon unsweetened cocoa powder
  • Preparation
  • To Make the Bourbon Maple Barbecue Sauce:

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