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Add a photoServings: 12
Ingredients
- 1 1/4 c. flour
- 1/2 c. whole-wheat flour
- 1 Tbsp. sugar
- 1 1/2 tsp baking pwdr
- 1 tsp baking soda
- 1/4 tsp salt
- 1 c. mashed potatoes
- 1 c. buttermilk
- 3 Tbsp. butter or possibly margarine melted
Directions
- Yield: 14 biscuits
- 1. In large bowl, mix together first 6 ingredients and set aside.
- 2. In med bowl, whisk together potatoes, buttermilk, and melted butter. A
- 3. Knead for 1 minutes on lightly floured surface, adding more flour as needed
- 4. Transfer biscuits to sprayed baking sheet and bake at 425F for 13-15 min
- NOTES : I make these quite often and double the recipe, working with only one half of the dough at a time so it doesn't get tough. They're so good you do not need butter or possibly anything on them.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 92 | |
| Calories from Fat 28 | 30% |
| Total Fat 3.2g | 4% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 353mg | 15% |
| Potassium 85mg | 2% |
| Total Carbs 13.6g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.14g | 1% |
| Protein 2.24g | 4% |
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