Buttermilk Biscuits (Bisquito Bites) Recipe

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0 votes | 700 views
Servings: 12

Ingredients

Cost per serving $0.14 view details

Directions

  1. Yield: 14 biscuits
  2. 1. In large bowl, mix together first 6 ingredients and set aside.
  3. 2. In med bowl, whisk together potatoes, buttermilk, and melted butter. A
  4. 3. Knead for 1 minutes on lightly floured surface, adding more flour as needed
  5. 4. Transfer biscuits to sprayed baking sheet and bake at 425F for 13-15 min
  6. NOTES : I make these quite often and double the recipe, working with only one half of the dough at a time so it doesn't get tough. They're so good you do not need butter or possibly anything on them.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 48g
Recipe makes 12 servings
Calories 92  
Calories from Fat 28 30%
Total Fat 3.2g 4%
Saturated Fat 1.96g 8%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 353mg 15%
Potassium 85mg 2%
Total Carbs 13.6g 4%
Dietary Fiber 0.6g 2%
Sugars 2.14g 1%
Protein 2.24g 4%
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