Butterbrot Torte Recipe

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0 votes | 1482 views
Servings: 2

Ingredients

Cost per serving $2.85 view details
  • 1 x Filling:
  • 3 can Tuna,finely minced
  • 1 x Cellery stick,finely minced
  • 1 1/4 c. Lowfat sour cream
  • 3 Tbsp. Miracle Whip Pepper
  • 1 tsp Lemonjuice
  • 2 x Filling
  • 7/8 c. Whipcream,beaten stiff
  • 1 c. Mandarins,cut in small bits
  • 3 Tbsp. Miracle whip
  • 2 x White Breads Hard,unsliced
  • 1 x Tomatoe,sliced thinly
  • 1 x Pickle, sweet,sliced Parsley, minced
  • 1 slc Cooked Ham,minced
  • 2 x Radishes,thinly sliced

Directions

  1. 1. Cut each of the breads twice lenghtwise so each is in three pcs.
  2. 2. Spread one half of the firts filling on each bread.
  3. 3. Put on top breadslice and add in the second filling; about three quarters of it.
  4. 4. Put last bread slice on top and spread rest of thefilling on top and garnish as you like, so it looks like a cake.
  5. 5. Refridgerate for a day and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 531g
Recipe makes 2 servings
Calories 724  
Calories from Fat 344 48%
Total Fat 38.85g 49%
Saturated Fat 18.45g 74%
Trans Fat 0.0g  
Cholesterol 155mg 52%
Sodium 1255mg 52%
Potassium 1035mg 30%
Total Carbs 25.28g 7%
Dietary Fiber 2.3g 8%
Sugars 18.4g 12%
Protein 67.59g 108%
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