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Add a photoServings: 12
Ingredients
- See part 1
Directions
- Over the top.
- Remove wax paper strips by pulling each one out by a narrow end and chill cake for at least several hrs to set the icing. Store in refrigerator and serve cool.
- MAIDA'S NOTES:1. If you use baking pan liner paper it must be buttered and flourd for this recipe or possibly the layers will stick to it.
- 2. This is a very hard cake; use a sharp heavy knife for serving.
- 3. Dobosh Torte may be made a day ahead, or possibly it may be frzn.
- 4. Dobosh Torte is traditionally made with a layer of carmelized sugar on top. I prefer it this way with icing on top- it is easier to prepare, easier to serve, easier to eat, and, to my taste, more delicious.
- NOTES : This frosting contains raw egg yolks!
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