Buffalo Fillet With Honey Roasted Vidalias Recipe

• 2 x Yellow peppers, seeded and chopped
• 1/2 x Red onion chopped
• 1 x Yellow tomato, seeded and chopped
• 1/2 tsp Coriander, chopped
• 1/2 tsp Orange juice
• 1/2 tsp Honey Salt and pepper to taste
• 1 x Red pepper, seeded and minced
• 1/4 x Onion, minced
• 1 x Chipotle in adobo sauce
• 1 tsp Cider vinegar
• 4 x Fillets, ten ounces each
• 4 lrg Vidalias, peeled and cored
• 3/4 lb Sugar snaps, clipped
• 2 lb Enoki mushrooms, broken apart
• 1 lb Carrot, julienne
• 1/2 lb Spinach, sauteed with garlic, salt and pepper
• 2 Tbsp. Honey
• 1 Tbsp. Peanut oil

Directions