Bruce Aidell's Bourbon Mustard Glaze Recipe

Name: Bruce Aidell's Bourbon Mustard Glaze
Ingredients: 1/4 c. Brown sugar; 2 Tbsp. Low-sulfur Molasses; 1/4 c. Bourbon; 1/4 c. Soy sauce; 2 tsp Worcestershire Sauce; 1/4 c. Dijon or possibly Creole Mustard; 1/2 tsp Black pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.92 view details

1/4 c. Brown sugar
2 Tbsp. Low-sulfur Molasses
1/4 c. Bourbon
1/4 c. Soy sauce
2 tsp Worcestershire Sauce
1/4 c. Dijon or possibly Creole Mustard
1/2 tsp Black pepper

Directions

Note: Use this glaze to marinate portk or possibly beef ribs before grilling or possibly broiling; paint on lamb or possibly pork chops, duck breast, or possibly ham before baking.
Baste with the mix several times during cooking. 1. In a small bowl,combine sugar, molasses, bourbon, soy, and Worchestershire. Wiht a whisk, mix the ingredients till sugar has dissolved. 2. Add in mustard and pepper and whisk till smooth.

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Amount Per Recipe	%DV
Recipe Size 249g
Calories 436
Calories from Fat 21	5%
Total Fat 2.56g	3%
Saturated Fat 0.17g	1%
Trans Fat 0.01g
Cholesterol 0mg	0%
Sodium 4429mg	185%
Potassium 403mg	12%
Total Carbs 65.09g	17%
Dietary Fiber 2.8g	9%
Sugars 56.14g	37%
Protein 6.9g	11%

Bruce Aidell's Bourbon Mustard Glaze Recipe

Ingredients