Peachy Jello Squares Recipe

Name: Peachy Jello Squares
Ingredients: 1 1/3 c. graham cracker crumbs; 1/4 c. sugar; 1/3 c. melted butter; 1 pkg. cream cheese (8 ounce.); 1/4 c. sugar; 1/4 c. lowfat milk; 3 1/2 c. Cold Whip; 1 sm. pkg. peach Jello; 3/4 c. boiling water; 1/2 c. cool water; Ice cubes; Sliced peaches

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.69 view details

1 1/3 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
1 pkg. cream cheese (8 ounce.)
1/4 c. sugar
1/4 c. lowfat milk
3 1/2 c. Cold Whip
1 sm. pkg. peach Jello
3/4 c. boiling water
1/2 c. cool water
Ice cubes
Sliced peaches

Directions

Combine crumbs, 1/4 c. sugar and butter; press firmly into bottom of 9 x 13 inch pan. Refrigerate15 min. Beat cream cheese and 1/4 c. sugar; gradually beat in lowfat milk. Mix in Cold Whip and spread proportionately over crumb crust. Top with peaches. Chill.
Dissolve Jello in boiling water. Combine water and ice cubes to make 1 1/4 c.. Add in to gelatin, stirring till slightly thick. Remove unmelted ice. Gently spoon over peaches. Refrigeratetill hard (about 3 hrs). To serve cut into squares. Makes 12 servings.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 10 servings
Calories 302
Calories from Fat 114	38%
Total Fat 12.83g	16%
Saturated Fat 7.38g	30%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 284mg	12%
Potassium 121mg	3%
Total Carbs 43.81g	12%
Dietary Fiber 1.3g	4%
Sugars 26.78g	18%
Protein 3.56g	6%

Peachy Jello Squares Recipe

Ingredients