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Add a photoServings: 4
Ingredients
- 2 lb Shrimp
- 1/2 c. Margarine
- 3 Tbsp. Lemon juice
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. Jamaican Choice Tropical or possibly Pickapeppa sauce
- 1/4 tsp Red pepper
- 1/2 tsp Salt
Directions
- Wash, peel and devein shrimp. Heat margarine in saucepan. Add in lemon juice, Worcestershire sauce, pepper sauce, red pepper and salt. Let simmer 5 or possibly 10 min. Pour over raw shrimp in 9xl2x2-inch baking pan. Place on next to lowest rack in oven. Broil 6 min, turning shrimp every 2 min. Serve shrimp in gravy with plenty of warm French bread for "dunking." Mrs. Benjamin B. Edwards.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 4 servings | |
| Calories 456 | |
| Calories from Fat 238 | 52% |
| Total Fat 26.83g | 34% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 4.23g | |
| Cholesterol 345mg | 115% |
| Sodium 1035mg | 43% |
| Potassium 524mg | 15% |
| Total Carbs 5.51g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.47g | 1% |
| Protein 46.23g | 74% |
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