Broiled Chili Beef Ribs Recipe

click to rate
0 votes | 1527 views
 

Ingredients

Cost per recipe $1.24 view details

Directions

  1. Mince the garlic and mash it with the salt to create a paste. In a small saucepan cook the garlic paste in the butter over moderately low heat till it is softened. Stir in the Worcestershire sauce, the chili pwdr and the cumin and remove the pan from the heat.Brush the ribs with some of the sauce and broil them on the rack of a broiler pan under a preheated broiler about 4 inches from the heat brushing them with the sauce for 5 min on each side for medium rare. Serves 4.

Toolbox

Add the recipe to which day?
« Today - Sep 27 »
Today - Sep 27
Sep 28 - Oct 04
October 5 - 11
October 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 80g
Calories 446  
Calories from Fat 418 94%
Total Fat 47.65g 60%
Saturated Fat 29.24g 117%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 2448mg 102%
Potassium 245mg 7%
Total Carbs 6.71g 2%
Dietary Fiber 2.3g 8%
Sugars 1.1g 1%
Protein 2.03g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment