Print
Email
Add a photoServings: 1
Ingredients
- 2 Tbsp. Salad oil
- 3/4 c. Minced onion
- 6 c. Water
- 6 x Chicken bouillon cubes
- 8 ounce Thin egg noodles
- 1 tsp Salt
- 20 ounce Frzn minced brocolli
- 1/8 tsp Chopped garlic
- 6 c. Lowfat milk
- 1 lb Velvetta cheese
Directions
- In a large pan, heat oil, add in onions and saute/fry over medium heat for 3 min. Add in water and bouillon. Heat to boiling. Add in noodles and salt.
- Cook uncovered 3 min. Stir in brocolli and garlic. Cook 4 min more.
- Add in lowfat milk, cubed velvetta cheese and dash of pepper and continue cooking till the cheese melts.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
