HAM AND BEAN PASTA SALAD Recipe

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2 votes | 610 views
 

Ingredients

  • 2 cups uncooked elbow macaroni, cooked and drained according to package directions (could use shells or rotini, too)
  • 1 cup ham, cooked and chopped
  • 1 (15.5 ounce) can kidney beans, drained and rinsed
  • 1/2 cup carrots, scraped and chopped
  • 1 cup frozen peas (could use fresh or canned)
  • 1/2 cup purple onion, chopped (could use regular onion or green onions)
  • 1/2 green pepper, chopped
  • 1/2 cup mayonnaise (could use Miracle Whip)
  • 3 teaspoons fresh basil, chopped (could use 1 teaspoon dried)
  • 3 teaspoons fresh parsley, chopped (could use 1 teaspoon dried)
  • 1/2 teaspoon minced garlic
  • 2 tablespoons lemon juice
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup shredded Parmesan cheese

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Reviews

  • Salad Foodie
    Very good. I followed the recipe as written. Then, not able to leave well enough alone, added a few more ingredients to my tastes: sliced olives, capers, dill weed and red pepper flakes. .
    I've cooked/tasted this recipe!
    This is a variation

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