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Broccoli With Lemon Sauce Recipe

Name: Broccoli With Lemon Sauce
Ingredients: 500 gm (about 1 lb.) broccoli; 15 gm (about 1/2 oz)butter; 2 tsp plain flour; 3/4 c. cream; 2 x egg yolks; 1 Tbsp. lemon juice; 1/4 c. toasted flaked almonds

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.37 view details

500 gm (about 1 lb.) broccoli
15 gm (about 1/2 oz)butter
2 tsp plain flour
3/4 c. cream
2 x egg yolks
1 Tbsp. lemon juice
1/4 c. toasted flaked almonds

Directions

Cut broccoli into flowerets, steam till it is al dente, allow to drain. Heat butter in small saucepan, add in flour and blend well.
Cook roux 2-3 min, gradually whisk in cream, egg yolks and lemon juice, cook for another 2 min.
Pour sauce over broccoli. Serve sprinkled with almonds.

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Amount Per Recipe	%DV
Recipe Size 209g
Calories 428
Calories from Fat 345	81%
Total Fat 39.5g	49%
Saturated Fat 22.0g	88%
Trans Fat 0.0g
Cholesterol 119mg	40%
Sodium 72mg	3%
Potassium 311mg	9%
Total Carbs 13.94g	4%
Dietary Fiber 1.4g	5%
Sugars 1.0g	1%
Protein 7.47g	12%

Broccoli With Lemon Sauce Recipe

Ingredients