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Ingredients
- 1 cup all-purpose gluten-free flour blend
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon sea salt
- 1/4 teaspoon xanthan gum (omit of your blend already contains it)
- 1 large egg
- 1 cup of buttermilk, shaken
- 2 tablespoons melted butter
- 1/4 cup of milk or more to thin, if needed
View Full Recipe at a girl*a market*a meal
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 424g | |
| Calories 506 | |
| Calories from Fat 283 | 56% |
| Total Fat 32.07g | 40% |
| Saturated Fat 18.61g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 285mg | 95% |
| Sodium 5357mg | 223% |
| Potassium 531mg | 15% |
| Total Carbs 40.08g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 40.52g | 27% |
| Protein 16.51g | 26% |
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