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Broccoli Cheese Soup Recipe

Name: Broccoli Cheese Soup
Ingredients: 1 c. water; 1 chicken bouillon cube; 1 (10 ounce.) pkg. broccoli; 1 med. carrot, grated; 2 to 3 tbsp. butter; 3 tbsp. flour; 2 c. lowfat milk; 1 pound processed American cheese, cubed; 1 (10 3/4 ounce.) can cream of chicken soup, undiluted; 1 tbsp. chopped onion flakes; 1 tbsp. Worcestershire sauce; Pepper to taste

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.21 view details

1 c. water
1 chicken bouillon cube
1 (10 ounce.) pkg. broccoli
1 med. carrot, grated
2 to 3 tbsp. butter
3 tbsp. flour
2 c. lowfat milk
1 pound processed American cheese, cubed
1 (10 3/4 ounce.) can cream of chicken soup, undiluted
1 tbsp. chopped onion flakes
1 tbsp. Worcestershire sauce
Pepper to taste

Directions

Heat water and bouillon cube to boiling; add in broccoli and carrot. Cook 5 min or possibly till tender; remove from heat (remembering not to drain). In separate saucepan, heat butter; slowly stir in flour. Gradually add in lowfat milk; cook till thickened. Stir in cheese, soup, onion, sauce and pepper. Add in broccoli and carrot mix; heat and serve. 10 to 12 servings.

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Amount Per Serving	%DV
Serving Size 254g
Recipe makes 8 servings
Calories 332
Calories from Fat 218	66%
Total Fat 24.37g	30%
Saturated Fat 14.48g	58%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 435mg	18%
Potassium 341mg	10%
Total Carbs 11.64g	3%
Dietary Fiber 0.9g	3%
Sugars 4.68g	3%
Protein 17.18g	27%

Broccoli Cheese Soup Recipe

Ingredients