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Creamy Turkey Casserole Recipe

Name: Creamy Turkey Casserole
Ingredients: 1 pkg. Ritz crackers (from 3 pkg. box); 1 lg. turkey tenderloin; 1 1/2 sticks butter; 2 cans cream of chicken soup; 8 ounce. pkg. lowfat sour cream; 3 tbsp. poppy seeds

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.11 view details

1 pkg. Ritz crackers (from 3 pkg. box)
1 lg. turkey tenderloin
1 1/2 sticks butter
2 cans cream of chicken soup
8 ounce. pkg. lowfat sour cream
3 tbsp. poppy seeds

Directions

Cook turkey, cut into bite size pcs. Line a 7"x11" buttered casserole dish with turkey. Mix soup and lowfat sour cream and pour over turkey. Crush crackers, and combine crackers with poppy seeds and sprinkle over soup mix. Heat butter, pour over top and bake 30 to 40 min at 350 degrees till bubbly.

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 8 servings
Calories 295
Calories from Fat 252	85%
Total Fat 28.65g	36%
Saturated Fat 15.54g	62%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 649mg	27%
Potassium 107mg	3%
Total Carbs 7.48g	2%
Dietary Fiber 0.7g	2%
Sugars 1.55g	1%
Protein 3.21g	5%

Creamy Turkey Casserole Recipe

Ingredients