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Home » Recipes » Feingold Broccoli Cheese Soup

Feingold Broccoli Cheese Soup Recipe

Name: Feingold Broccoli Cheese Soup
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Cuisine: American
Ingredients: 2 cups cooked egg noodles; 8oz Philly Cream Cheese; 2 cups milk; 2 cups Sargento 4 cheese Mexican blend shredded cheese; 1 10-16oz pkg frozen broccoli - thawed; 1 cup butternut squash or cauliflower puree (optional - for added nutrients) &/or frozen chopped spinach (1/4 - 1/2 cup depending on your taste); salt & pepper to taste

by BlessedOne Smith

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Slow Cooker Broccoli cheese Soup with real cheese and noodles

Prep time: 10 minutes

Cook time: 4 hours

Servings: 4-6

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $1.30 view details

2 cups cooked egg noodles
8oz Philly Cream Cheese
2 cups milk
2 cups Sargento 4 cheese Mexican blend shredded cheese
1 10-16oz pkg frozen broccoli - thawed
1 cup butternut squash or cauliflower puree (optional - for added nutrients) &/or frozen chopped spinach (1/4 - 1/2 cup depending on your taste)
salt & pepper to taste

Directions

thaw broccoli in microwave while noodles are cooking
put cream cheese and milk in crockpot on high heat until soft enough to blend
add all other ingredients and cook on low for 4-6 hours

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Menus and Pairings

Goes Well With: breadsticks

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Amount Per Serving	%DV
Serving Size 283g
Recipe makes 4 servings
Calories 372
Calories from Fat 215	58%
Total Fat 24.46g	31%
Saturated Fat 13.47g	54%
Trans Fat 0.01g
Cholesterol 91mg	30%
Sodium 255mg	11%
Potassium 580mg	17%
Total Carbs 28.53g	8%
Dietary Fiber 2.7g	9%
Sugars 10.2g	7%
Protein 11.86g	19%

Feingold Broccoli Cheese Soup Recipe

Ingredients