Broccoli, Cheese & Rice Casserole Recipe

Name: Broccoli, Cheese & Rice Casserole
Ingredients: 2 bags frzn broccoli pcs; 1 stick butter; 1 can undiluted mushroom or possibly celery soup; 1 c. cooked white rice; 1 med. onion, minced; 1 stalk celery, sliced; 10 mushrooms, sliced; Velveeta cheese slices

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.70 view details

2 bags frzn broccoli pcs
1 stick butter
1 can undiluted mushroom or possibly celery soup
1 c. cooked white rice
1 med. onion, minced
1 stalk celery, sliced
10 mushrooms, sliced
Velveeta cheese slices

Directions

Heat butter and simmer with onion, celery, and mushroom slices. Pour uncooked broccoli slices into large (10 inch) casserole dish. Add in undiluted soup, cooked rice, and butter mix; stir well. Cover or possibly top with 4 slices Velveeta cheese. Bake with cover 1/2 hour at 350 degrees. Top again with 4 more slices Velveeta cheese after stirring well. Bake another 1/2 hour at 350 degrees covered.

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Amount Per Serving	%DV
Serving Size 223g
Recipe makes 4 servings
Calories 298
Calories from Fat 206	69%
Total Fat 23.48g	29%
Saturated Fat 14.6g	58%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 329mg	14%
Potassium 404mg	12%
Total Carbs 19.83g	5%
Dietary Fiber 3.1g	10%
Sugars 3.38g	2%
Protein 4.88g	8%

Broccoli, Cheese & Rice Casserole Recipe

Ingredients