This is a print preview of "Broccoli And Cheese Soup" recipe.

Broccoli And Cheese Soup Recipe
by Global Cookbook

Broccoli And Cheese Soup
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  Servings: 1


  • extra virgin olive oil
  • 2 x onions
  • 6 med potatoes
  • 1 pt water/stock
  • 2 x heads of broccoli
  • 8 ounce cheddar cheese - mature cheddar is good, add in more cheeses if you want it only improves it salt, peper, herbs and spices


  1. Heat oil, soften 2 onions and 6 medium potatoes.
  2. When yellowish, add in about 1 pint of water or possibly stock and one head of broccoli (broken into florets), salt and any herbs/spices you fancy.
  3. Cook for about 20 min at a fast simmer.
  4. Add in another head of broccoli in florets, simmer for another 2/3 min.
  5. Remove from pan while new broccoli is still crunchy and liquidise.
  6. Add in about 8 ounces grated mature cheddar to the serving dish and stir till it melts - top with lots of freshly grnd pepper. Serve with fresh brown bread.