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Brie Stuffed Celery Wheel Recipe

Name: Brie Stuffed Celery Wheel
Ingredients: 1 (8 ounce.) pkg. chilled ripe Brie or possibly Camembert cheese; 1 (3 ounce.) pkg. Ricotta cheese, softened; 2 tbsp. butter, softened; 2 tbsp. chives, snipped; 1/3 c. pine nuts; 1 lg. bunch celery

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.08 view details

1 (8 ounce.) pkg. chilled ripe Brie or possibly Camembert cheese
1 (3 ounce.) pkg. Ricotta cheese, softened
2 tbsp. butter, softened
2 tbsp. chives, snipped
1/3 c. pine nuts
1 lg. bunch celery

Directions

Remove crust from Brie while it is cool. Let stand at room temperature to soften to spreading consistency. Add in ricotta and butter; cream till smooth. Stir in chives and nuts. Cut a slice from top of celery bunch to remove leafy ends. Cut slice from bottom to loosen stalks. Separate and wash stalks; remove strings; dry with paper towel.
Stuff stalks with cheese mix. Starting with center stalks, reassemble celery into bunch. Wrap tightly with aluminum foil and chill. Cut hard bunch into 1/2 inch slices. Serve on bed of shredded carrots, if you like.

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Amount Per Serving	%DV
Serving Size 110g
Recipe makes 4 servings
Calories 335
Calories from Fat 258	77%
Total Fat 29.62g	37%
Saturated Fat 15.36g	61%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 431mg	18%
Potassium 209mg	6%
Total Carbs 2.85g	1%
Dietary Fiber 0.7g	2%
Sugars 0.96g	1%
Protein 15.57g	25%

Brie Stuffed Celery Wheel Recipe

Ingredients