Cottage Cheese Stuffed Celery Recipe

Name: Cottage Cheese Stuffed Celery
Ingredients: 1 gal WATER, ICE; 2 lb COTTAGE CHEESE 5 LB; 6 lb CELERY FRESH; 2 tsp ONIONS DRY; 1/4 c. CATSUP TOMATO#10; 2 Tbsp. HORSERAD DEH 2 1/2

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.45 view details

1 gal WATER, ICE
2 lb COTTAGE CHEESE 5 LB
6 lb CELERY FRESH
2 tsp ONIONS DRY
1/4 c. CATSUP TOMATO#10
2 Tbsp. HORSERAD DEH 2 1/2

Directions

1. TRIM, WASH, AND PREPARE CELERY AS DIRECTED ON RECIPE NO. MG0100.
2. PLACE CELERY IN ICED WATER 1 HOUR Or possibly Till CRISP. DRAIN. PLACE ON SHEET PANS LINED WITH WAXED PAPER. Chill FOR USE IN STEP 4.
3. COMBINE COTTAGE CHEESE, CATSUP, HORSERADISH AND ONIONS; BLEND THOROUGHLY.
4. FILL HOLLOW SECTION OF EACH CELERY PIECE WITH Mix.
5. COVER; Chill Till READY TO SERVE.
**ALL NOTES ARE PER 100 PORTIONS.
NOTE: IN STEP 1, 8 LB 4 Ounce FRESH CELERY A.P. WILL YIELD 6 LB TRIMMED CELERY CUT INTO 2-3" Pcs.
SERVING SIZE: 2 Pcs

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Amount Per Serving	%DV
Serving Size 598g
Recipe makes 12 servings
Calories 111
Calories from Fat 32	29%
Total Fat 3.61g	5%
Saturated Fat 1.38g	6%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 505mg	21%
Potassium 623mg	18%
Total Carbs 9.85g	3%
Dietary Fiber 3.3g	11%
Sugars 6.87g	5%
Protein 9.89g	16%

Cottage Cheese Stuffed Celery Recipe

Ingredients