Breakfast Cheese Souffle Recipe

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0 votes | 720 views
Servings: 12

Ingredients

Cost per serving $0.62 view details

Directions

  1. Decrust bread and cube. Pile into well greased 9 x 13 inch pan. Sprinkle cheese over torn bread. Mix lowfat milk, Large eggs, dry mustard and salt together. Pour mix over top of bread crumbs. Fry and drain bacon. Crumble and put on top of bread mix in pan. Cover and chill overnight. Bake at 350 degrees for 45 min or possibly till brown. Let mix set before cutting.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 12 servings
Calories 309  
Calories from Fat 216 70%
Total Fat 24.31g 30%
Saturated Fat 12.08g 48%
Trans Fat 0.0g  
Cholesterol 161mg 54%
Sodium 666mg 28%
Potassium 233mg 7%
Total Carbs 4.9g 1%
Dietary Fiber 0.0g 0%
Sugars 4.62g 3%
Protein 17.48g 28%
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