Breakfast Cheese Souffle Recipe

click to rate
0 votes | 720 views
Servings: 12


Cost per serving $0.62 view details


  1. Decrust bread and cube. Pile into well greased 9 x 13 inch pan. Sprinkle cheese over torn bread. Mix lowfat milk, Large eggs, dry mustard and salt together. Pour mix over top of bread crumbs. Fry and drain bacon. Crumble and put on top of bread mix in pan. Cover and chill overnight. Bake at 350 degrees for 45 min or possibly till brown. Let mix set before cutting.


Add the recipe to which day?
« Today - Oct 29 »
Today - Oct 29
Oct 30 - Nov 05
November 6 - 12
November 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 12 servings
Calories 309  
Calories from Fat 216 70%
Total Fat 24.31g 30%
Saturated Fat 12.08g 48%
Trans Fat 0.0g  
Cholesterol 161mg 54%
Sodium 666mg 28%
Potassium 233mg 7%
Total Carbs 4.9g 1%
Dietary Fiber 0.0g 0%
Sugars 4.62g 3%
Protein 17.48g 28%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment