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Add a photoServings: 12
Ingredients
- 10 slices white bread
- 1 pound grated Cheddar cheese
- 4 c. lowfat milk
- 6 Large eggs, beaten
- 2 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 pound bacon
Directions
- Decrust bread and cube. Pile into well greased 9 x 13 inch pan. Sprinkle cheese over torn bread. Mix lowfat milk, Large eggs, dry mustard and salt together. Pour mix over top of bread crumbs. Fry and drain bacon. Crumble and put on top of bread mix in pan. Cover and chill overnight. Bake at 350 degrees for 45 min or possibly till brown. Let mix set before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 216 | 70% |
| Total Fat 24.31g | 30% |
| Saturated Fat 12.08g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 666mg | 28% |
| Potassium 233mg | 7% |
| Total Carbs 4.9g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.62g | 3% |
| Protein 17.48g | 28% |
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