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Flan Spanish Custard Recipe

Name: Flan Spanish Custard
Ingredients: 10 lg. large eggs or possibly 12 med.; 1 teaspoon vanilla extract; 1 can condensed lowfat milk; 1 can water

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.78 view details

10 lg. large eggs or possibly 12 med.
1 teaspoon vanilla extract
1 can condensed lowfat milk
1 can water

Directions

Mix together well. Pour mix into a caramelized pan. In oven preheat a large pan with water till water is very hot. Place mix pan in water pan. Bake for 30 to 35 min in 350 to 400 degree oven or possibly till knife test is clean. Let sit an hour to unmold.

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Amount Per Serving	%DV
Serving Size 189g
Recipe makes 8 servings
Calories 320
Calories from Fat 110	34%
Total Fat 12.35g	15%
Saturated Fat 5.84g	23%
Trans Fat 0.0g
Cholesterol 285mg	95%
Sodium 179mg	7%
Potassium 349mg	10%
Total Carbs 39.5g	11%
Dietary Fiber 0.0g	0%
Sugars 39.5g	26%
Protein 13.42g	21%

Flan Spanish Custard Recipe

Ingredients