Bread Pudding With Sauce Recipe

Name: Bread Pudding With Sauce
Ingredients: 2 c. lowfat milk; 1/4 c. butter; 1/2 c. sugar; 4 c. cubed French bread; 1/2 c. raisins; 2 Large eggs, beaten; 1/2 teaspoon nutmeg; 1 teaspoon vanilla; 1/4 c. shredded coconut; Healthy pinch of salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.76 view details

2 c. lowfat milk
1/4 c. butter
1/2 c. sugar
4 c. cubed French bread
1/2 c. raisins
2 Large eggs, beaten
1/2 teaspoon nutmeg
1 teaspoon vanilla
1/4 c. shredded coconut
Healthy pinch of salt

Directions

Scald lowfat milk. Heat butter in lowfat milk and stir in sugar. Pour over bread and raisins, let stand about 15 min. Add in Large eggs, salt, nutmeg, vanilla and coconut. Bake in well greased baking pan at 350 degrees for 45 min. Serve with sauce.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 12 servings
Calories 349
Calories from Fat 62	18%
Total Fat 7.0g	9%
Saturated Fat 3.77g	15%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 570mg	24%
Potassium 229mg	7%
Total Carbs 60.56g	16%
Dietary Fiber 2.2g	7%
Sugars 16.69g	11%
Protein 11.95g	19%

Bread Pudding With Sauce Recipe

Ingredients