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Bread & Cheese Recipe

Name: Bread & Cheese
Ingredients: 12 ounce. cream cheese; 24 ounce. lowfat sour cream; 1 tbsp. Worcestershire sauce; 2 teaspoon Tabasco sauce; 1 1/2 c. shredded cheddar cheese; 1 pkg. chipped beef, cut up; 2 or possibly 3 minced green onion

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.10 view details

12 ounce. cream cheese
24 ounce. lowfat sour cream
1 tbsp. Worcestershire sauce
2 teaspoon Tabasco sauce
1 1/2 c. shredded cheddar cheese
1 pkg. chipped beef, cut up
2 or possibly 3 minced green onion

Directions

Mix all of the above together. Use a round white "shepherd's" bread. Cut off top, scoop out inside. Put cheese mix inside bread. Put top back on, wrap completely in heavy duty foil. Bake at 350 degrees for 1 1/2 hrs. Dip scooped out bread in warm cheese. Get an extra loaf of French bread to dip.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 10 servings
Calories 319
Calories from Fat 270	85%
Total Fat 30.7g	38%
Saturated Fat 17.97g	72%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 292mg	12%
Potassium 184mg	5%
Total Carbs 4.16g	1%
Dietary Fiber 0.1g	0%
Sugars 3.82g	3%
Protein 7.72g	12%

Bread & Cheese Recipe

Ingredients