Couscous And Ricotta Cakes Recipe

• 2 1/2 c. Water
• 1 c. Uncooked couscous
• 1 c. Chopped red onion
• 1 c. Chopped red bell pepper
• 1/2 c. Chopped green bell pepper
• 2 x Garlic cloves, chopped
• 4 ounce Ricotta
• 1/2 c. All purpose flour
• 1/2 c. Egg substitute (I used eggbeaters)
• 2 Tbsp. Chopped fresh parsley (I used dry)
• 1/4 tsp Salt (I used a tsp.)
• 1/4 tsp White pepper (I used 1/2 tsp. black)

Directions