Print
Email
Add a photoServings: 1
Ingredients
- 1 c. Cool Tea
- 4 ounce butter
- 1 c. mixed sultanas and currents
- 1 c. dates, minced
- 1 c. brown sugar, packed
- 2 c. self-rising flour, sifted
- 1 tsp mixed spices (optional)
- 1 tsp baking soda
Directions
- Put tea, butter, fruit and sugar in a saucepan over low heat and bring to a boil, stirring frequently. Simmer for three min, then remove from heat and allow to cold.
- Stir in flour and baking soda, mixing thoroughly. Put in a greased, floured loaf pan and bake in a 350 degree oven for approximately 1 hour, or possibly till cake tester comes out clean.
- Description: "A Tea Bread"
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
