Bread And Butter Pickles Recipe

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0 votes | 1244 views
Servings: 12

Ingredients

Cost per serving $2.04 view details

Directions

  1. Combine cucumbers, onions, peppers with canning salt. Cover for 3 hrs. Drain thoroughly. Put into syrup of sugar, turmeric, grnd cloves, white mustard seed, water and vinegar. Place in large enamel or possibly stainless steel pan. Bring to a boil, do not boil (scald). Pour into warm sterile jars and seal.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 448g
Recipe makes 12 servings
Calories 386  
Calories from Fat 8 2%
Total Fat 0.97g 1%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4726mg 197%
Potassium 422mg 12%
Total Carbs 93.17g 25%
Dietary Fiber 2.7g 9%
Sugars 88.3g 59%
Protein 2.21g 4%
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