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Bread And Butter Pickles Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 gallons sliced cucumbers 4 med. sliced onions 2 green peppers, sliced in long thin strips 1 red (sweet) pepper, sliced in thin strips 1/2 c. canning salt (not table salt) 5 c. sugar

1 1/2 teaspoon turmeric 1/2 teaspoon grnd cloves 2 tbsp. white mustard seed 2 c. water 3 c. yellow cider vinegar

Directions

1. Combine cucumbers, onions, peppers with canning salt. Cover for 3 hrs. Drain thoroughly. Put into syrup of sugar, turmeric, grnd cloves, white mustard seed, water and vinegar. Place in large enamel or possibly stainless steel pan. Bring to a boil, do not boil (scald). Pour into warm sterile jars and seal.

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