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Add a photoServings: 6
Ingredients
- 1/4 c. Lemon juice
- 1/2 c. Extra virgin olive oil
- 2 x Cloves garlic, chopped
- 1/4 tsp Black pepper
- 1 1/2 tsp Basil, oregano or possibly thyme
- 1/8 tsp Warm chili oil or possibly cayenne pepper pwdr
- 1/2 tsp Salt
Directions
- Whip extra virgin olive oil into lemon juice and add in the rest of the ingredients. Pour into a jar which has a lid. Prepare your vegetables according to the Grilled Vegetables recipe and prepare the grill. As the vegetables cook on the grill, brush repeatedly with this mix. Shake the mix before each brushing.
- Yields: 3/4 c.
- NOTES : A light, garlic-lemon-basil marinade for grilled vegetables. Recipe
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 6 servings | |
| Calories 163 | |
| Calories from Fat 159 | 98% |
| Total Fat 18.01g | 23% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 194mg | 8% |
| Potassium 19mg | 1% |
| Total Carbs 1.25g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.26g | 0% |
| Protein 0.11g | 0% |
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