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Bread And Butter Pickles Recipe

Name: Bread And Butter Pickles
Ingredients: 2 pound cucumbers; 5 c. sliced onion; 1/2 c. salt; 3 c. water; 1 1/2 c. sugar; 2 teaspoon mustard seed; 1 1/2 teaspoon grnd ginger; 1 teaspoon grnd turmeric; 3 c. white vinegar; 2 cloves garlic

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.22 view details

2 pound cucumbers
5 c. sliced onion
1/2 c. salt
3 c. water
1 1/2 c. sugar
2 teaspoon mustard seed
1 1/2 teaspoon grnd ginger
1 teaspoon grnd turmeric
3 c. white vinegar
2 cloves garlic

Directions

Slice cucumbers and onions. Dissolve salt in water and pour over vegetables. Let stand 2 hrs. Combine sugar and rest; boil. Remove garlic. Drain vegetables and add in to warm syrup. Heat to boiling. Pour into jars and seal.

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Amount Per Serving	%DV
Serving Size 512g
Recipe makes 6 servings
Calories 276
Calories from Fat 6	2%
Total Fat 0.65g	1%
Saturated Fat 0.08g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9448mg	394%
Potassium 393mg	11%
Total Carbs 62.77g	17%
Dietary Fiber 2.6g	9%
Sugars 55.73g	37%
Protein 2.0g	3%

Bread And Butter Pickles Recipe

Ingredients