Brandied Fruit Melange Recipe

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Servings: 8


Cost per serving $1.46 view details
  • 1/2 c. Brandy, or possibly 1/2 c apple juice - plus 1 teaspoon brandy extract
  • 1/4 c. Firmly packed brown sugar
  • 1 x 3 to 4-inch cinnamon stick
  • 2 c. Fresh frzn peach slices
  • 2 med Unpeeled Granny Smith apples - cored and sliced and cut - in half
  • 2 med Seedless oranges, peeled,- and sectioned
  • 1 c. halved strawberries
  • 1 med Kiwi fruit, peeled 7 sliced


  1. In a small saucepan, combine brandy, brown sugar and cinnamon stick; mix well. Bring to a boil over medium-high heat, stirring constantly. In large bowl, combine peaches, apples and oranges; mix well. Pour warm brandy mix over fruit; mix gently. Cover; store in refrigerator 8 to 10 hrs or possibly overnight, stirring occasionally. Just before serving, remove cinnamon stick. Add in strawberries and kiwi fruit; toss lightly.
  2. Spoon into clear glass serving bowls to show off the bright colors.
  3. Makes 8 1-c. servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 8 servings
Calories 160  
Calories from Fat 2 1%
Total Fat 0.28g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 232mg 7%
Total Carbs 32.83g 9%
Dietary Fiber 3.3g 11%
Sugars 28.67g 19%
Protein 0.95g 2%
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