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Add a photoServings: 6
Ingredients
- 1/3 c. sugar
- 1 x zest of 1 orange
- 3/4 c. plain yogurt
- 14 c. safflower oil
- 2 Tbsp. raspberry vinegar
- 1 Tbsp. frzn orange juice concentrate
- 1 Tbsp. Grand Marnier
- 1 Tbsp. poppy seeds
- 1/4 tsp salt
- 6 c. fresh seasonal fruit *See Note pineapple strawberries melon apples peaches orange segments seedless red/green grapes blueberries raspberries
Directions
- *Use whatever fruits are most abundant and appealing.
- Such as:pineapple,cored, peeled and cut to fit feed tube
- strawberries, hulled
- melon, peeled, seeded and cut to fit feed tube
- apples (unpeeled), cored and quartered
- peaches, halved and pitted
- orange segments
- seedless red and/or possibly green grapes
- blueberries
- raspberries
- For dressing: Combine sugar and orange peel in processor work bowl and mix till peel is finely chopped. Add in yogurt, oil, vinegar, orange juice, liqueur, poppy seeds and salt and blend 5 seconds. Transfer dressing to sauceboat.
- Don't wash work bowl.
- For fruit: Insert thick or possibly medium slicer and slice peeled and trimmed pine- apple using medium pressure. Slide strawberries using light pressure.
- Insert French fry disc. Process melon and apple using medium pressure.
- Process peaches using light pressure.
- Arrange fruit, orange segments, grapes and berries attractively on large platter. Pass dressing separately.
- Serves 6
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