Brandied Fruit Cake Recipe

Name: Brandied Fruit Cake
Ingredients: 1 c. melted butter; 1 3/4 c. sugar; 3 c. flour; 1 teaspoon baking pwdr; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon cloves; 1/4 teaspoon nutmeg; 2 large eggs; 2 c. liquid removed brandied fruit; 1 c. pecans; 1/4 c. brandied fruit juice

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.65 view details

1 c. melted butter
1 3/4 c. sugar
3 c. flour
1 teaspoon baking pwdr
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon cloves
1/4 teaspoon nutmeg
2 large eggs
2 c. liquid removed brandied fruit
1 c. pecans
1/4 c. brandied fruit juice

Directions

Put together butter and sugar in large bowl. Put together next ingredients. Coarsely chop fruit and nuts and stir into batter. Add in nuts and juice. Mix well, pour into bundt pan, sprayed with Pam. Bake at 350 degrees for 1 hour or possibly till done. Cool.

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Amount Per Serving	%DV
Serving Size 93g
Recipe makes 12 servings
Calories 409
Calories from Fat 175	43%
Total Fat 20.05g	25%
Saturated Fat 10.41g	42%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 323mg	13%
Potassium 71mg	2%
Total Carbs 53.98g	14%
Dietary Fiber 1.5g	5%
Sugars 29.5g	20%
Protein 4.88g	8%

Brandied Fruit Cake Recipe

Ingredients