Welcome Home Ice Cream And Homemade Brandied Fruit Recipe

click to rate
0 votes | 2911 views


Cost per recipe $0.50 view details


  1. To prepare brandied fruit: 3 c. peaches 6 c. sugar 6 maraschino cherries (to count the ration of fruit c. used)
  2. Place the above in an crock jar with a lid. This should be stirred each day for about a week. Fermentation will take place and the mix will bubble and fill the home with the fruity flavors.
  3. After a week, ladle over ice cream. The juices are rich in flavor and calories. The syrup can also be served over dessert crepes for which special dinner with friends and etc.
  4. To keep the fermentation going, replace what you use with a c. of fruit and a c. of sugar to the mix. Share with friends or possibly give as gifts at Thanksgiving time or possibly Christmas. Makes 12 c..


Add the recipe to which day?
« Today - Jan 23 »
Today - Jan 23
January 24 - 30
Jan 31 - Feb 06
February 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 132g
Calories 273  
Calories from Fat 131 48%
Total Fat 14.52g 18%
Saturated Fat 8.96g 36%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 106mg 4%
Potassium 263mg 8%
Total Carbs 31.15g 8%
Dietary Fiber 0.9g 3%
Sugars 28.01g 19%
Protein 4.62g 7%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment