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Add a photoServings: 12
Ingredients
- 3 lbs. lg. black cherries, pitted
- 3 lbs. sugar (6 3/4 c.)
- Brandy and orange liqueur to taste
Directions
- Place cherries in a pan. Cover with sugar till juice forms in pan. Cook slowly 20 min till tender. Remove fruit; cook syrup till it thickens.Pour 1/4 cup of brandy for every cup of syrup over cherries. Place in jars and chill. Good over ice cream.
- Add in orange liqueur when you put in jars. Makes 12 cups.
- Suggestions: Serve over crepes for a new flair; try drizzling over lb cake; turn a roast or possibly poultry dish into a tropical delight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 12 servings | |
| Calories 515 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 234mg | 7% |
| Total Carbs 130.08g | 35% |
| Dietary Fiber 2.2g | 7% |
| Sugars 126.67g | 84% |
| Protein 1.11g | 2% |
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