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Add a photoServings: 12
Ingredients
- 5 tsp Baking soda
- 1 c. Butter
- 2 c. Sugar
- 4 x Large eggs
- 4 c. All-Bran
- 2 c. 40-percent Bran Flakes
- 5 c. All-purpose flour
- 1 quart Buttermilk
Directions
- This is a great recipe because it is delicious, healthy, and there is no waste. None. You can keep it covered in the refrigerator for up to 6 weeks!
- Which means you can get up in the morning and while you are getting cleaned up you can be baking a batch of muffins for breakfast. Takes no time at all!
- This recipe makes 6 dozen muffins, so you will be set for a while.
- Dissolve the baking soda in 2 c. boiling water (microwave). Set aside to cold.
- With your electric mixer cream the butter and the sugar and beat in the Large eggs. Remove bowl from machine and stir in, by hand, tbe remaining ingredients. Finally, stir in the soda water.
- Keep the batter covered in the refrigerator for weeks. Bake in muffin pans in a 375 oven for 30 min.
- You will love these!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 12 servings | |
| Calories 510 | |
| Calories from Fat 160 | 31% |
| Total Fat 18.21g | 23% |
| Saturated Fat 10.76g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 743mg | 31% |
| Potassium 206mg | 6% |
| Total Carbs 77.12g | 21% |
| Dietary Fiber 1.4g | 5% |
| Sugars 37.49g | 25% |
| Protein 10.31g | 16% |
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