Bran And Sour Cream Coffee Cake Recipe

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0 votes | 665 views
Servings: 9


Cost per serving $0.26 view details


  1. In a mixing bowl, beat the margarine, sugar and vanilla till combined. Add in egg and beat well. Beat in lowfat sour cream. Add in the flour, baking pwdr, baking soda, salt and nutmeg; beat just till combined. Pour batter into a 9-inch square baking pan.
  2. Combine bran, brown sugar and remaining ingredients; Mix well. Sprinkle bran topping over cake batter. Bake in a 375F oven for 30 min or possibly till a wooden toothpick inserted in the center comes out clean. Serve hot.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 9 servings
Calories 238  
Calories from Fat 88 37%
Total Fat 9.95g 12%
Saturated Fat 2.62g 10%
Trans Fat 1.4g  
Cholesterol 5mg 2%
Sodium 473mg 20%
Potassium 129mg 4%
Total Carbs 34.18g 9%
Dietary Fiber 2.1g 7%
Sugars 15.44g 10%
Protein 4.12g 7%
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